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1

Flour and Breads and their Fortification in Health and Disease Prevention || Apricot Kernel Flour and Its Use in Maintaining Health

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

2

EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT

MEHMET ALPASLAN, MEHMET HAYTA

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 65 KB

english, 2010

3

Flour and Breads and their Fortification in Health and Disease Prevention || Effects of Phytochemical Fortification of Flour and Bread on Human Health

Year:

2019

Language:

english

File:

PDF, 474 KB

english, 2019

4

Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis

Hayta, Mehmet, Benli, BÃ¼Åra, Ä°ÅÃ§imen, Elif Meltem, Kaya, AslÄ±

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 2.25 MB

2020

5

Dynamic rheological behavior of wheat glutens during heating

Mehmet Hayta, J David Schofield

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

6

OPTIMIZATION OF WHEAT BLENDING TO PRODUCE BREADMAKING FLOUR

MEHMET HAYTA, ÜNSAL ÇAKMAKLI

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 517 KB

english, 2001

7

THE EFFECTS OF FLAXSEED, SOY AND CORN FLOURS ON THE TEXTURAL AND SENSORY PROPERTIES OF A BAKERY PRODUCT

MEHMET ALPASLAN, MEHMET HAYTA

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 62 KB

english, 2006

8

Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats

Mehmet Hayta, J. David Schofield

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 207 KB

english, 2004

9

Effect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage)

Alpaslan, Mehmet, Hayta, Mehmet

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 87 KB

english, 2007

10

Seed Composition of Soybeans Grown in the Harran Region of Turkey As Affected by Row Spacing and Irrigation

Boydak, Erkan, Alpaslan, Mehmet, Hayta, Mehmet, Gerçek, Sinan, Simsek, Mehmet

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 32 KB

english, 2002

11

Flour and Breads and their Fortification in Health and Disease Prevention || Phytochemical Fortification of Flour and Bread

Year:

2011

Language:

english

File:

PDF, 177 KB

english, 2011

12

Effect of Grape ( Vitis Vinifera L.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread

Hayta, Mehmet, Özuğur, Gamze, Etgü, Hakiye, Şeker, İbrahim Tuğkan

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 94 KB

english, 2014

13

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

Karaman, Safa, Toker, Omer Said, Çam, Mustafa, Hayta, Mehmet, Doğan, Mahmut, Kayacier, Ahmed

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

14

Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed

Yalcin, Hasan, Ozturk, Ismet, Hayta, Mehmet, Sagdic, Osman, Gumus, Tuncay

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

15

The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage

Eda, HAYTA, Mehmet Seckin, ADAY

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 695 KB

english, 2015

16

Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology

Hayta, Mehmet, İşçimen, Elif Meltem

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 4.31 MB

english, 2017

17

Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

Yuksel, Ferhat, Karaman, Safa, Gurbuz, Melek, Hayta, Mehmet, Yalcin, Hasan, Dogan, Mahmut, Kayacier, Ahmed

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.67 MB

english, 2017

18

The Reduction in Inflammation and Impairment in Wound Healing by Using Strontium Chloride Hexahydrate

Berksoy Hayta, Sibel, Durmuş, Kasım, Altuntaş, Emine Elif, Yıldız, Esin, Hisarcıklıo, Mehmet, Akyol, Melih

Journal:

Cutaneous and Ocular Toxicology

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

19

Optimisation of sourdough bread incorporation into wheat bread by response surface methodology: Bioactive and nutritional properties

Hayta, Mehmet, Hendek Ertop, Muge

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 196 KB

english, 2017

20

Gestational Outcomes of Pregnant Women Who Have Had Invasive Prenatal Testing for the Prenatal Diagnosis of Duchenne Muscular Dystrophy

Beksac, Mehmet Sinan, Tanacan, Atakan, Aydin Hakli, Duygu, Orgul, Gokcen, Soyak, Burcu, Balci Hayta, Burcu, Dincer, Pervin, Topaloğlu, Haluk

Journal:

Journal of Pregnancy

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

21

Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction; Antidiabetische, blutdrucksenkende und antioxidative Eigenschaften von Extrakten aus Weinrebenblättern, die mit Hilfe von Ultraschall, mikrowellenunterstützter und klassischer Lösungsmittelextraktion gewonnen werden;

Hayta, Mehmet, İşçimen, Elif Meltem

Journal:

Erwerbs-Obstbau

Year:

2018

Language:

english

File:

PDF, 231 KB

english, 2018

22

Flour and Breads and their Fortification in Health and Disease Prevention || Effects of Phytochemical Fortification of Flour and Bread on Human Health

Year:

2019

File:

PDF, 474 KB

2019

23

Serum cortisol and dehydroepiandrosterone-sulfate levels after balneotherapy and physical therapy in patients with fibromyalgia

Semiz, Esra, Hizmetli, Sami, Semiz, Murat, Karadağ, Ahmet, Adalı, Merve, Tuncay, Mehmet, Alim, Bulent, Hayta, Emrullah, Uslu, Ali

Journal:

Saudi Medical Journal

Year:

2016

File:

PDF, 812 KB

2016

24

Rheology and microstructure of galactomannanâxanthan gum systems at different pH values

Hayta, Mehmet, Dogan, Mahmut, Aslan TÃ¼rker, Duygu

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 2.38 MB

2020

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